Winemaker Notes: A beautiful bouquet of cantaloupe, cherry, strawberry, peach, cedar, and clove. Racy bright acidity fills the mouth with flavors of strawberry and raspberry, followed by a nimble of fresh strawberry and orange peel to finish.
Composition: 87% Cabernet Sauvignon, 12% Cabernet Franc, 1% Petit Verdot
Harvest Date: October 2018
Barrel Regime: Combination of neutral barrels and stainless steel
Vinification: Rosé de Saignée taken from tank on the first day of harvest. Fermented at 60°F for four months in neutral and stainless steel. Settled on its own lees, racked and bottled.
Retail: $38
2016 Cabernet Sauvignon
Wine critic Lisa Perrotti-Brown of the Wine Advocate had this to say about the wine, "The 2016 Cabernet Sauvignon is deep purple-black in color and intensely scented of of mocha, sautéed herbs and cigar box with a core of crème de cassis, chocolate-covered cherries and dried mulberries. Full-bodied, rich and decadent, it has loads of savory and black fruit preserves layers matched by a firm, chewy texture and long, expressive finish." 94pts.
2018 Napa Valley Rose
2016 Cabernet Sauvignon