Winemaker Notes: Cherry, strawberry, ruby red grapefruit, allspice, watermelon, black currant and white pepper surround the aroma right out of the glass. An Attack of cherry, strawberry, bright citrus and melon on the mid palate transfers into a lovely acidity balance of cherry and black currant. Acidity extends the finish into strawberry and lemon.
Composition: 75% Cabernet Sauvignon, 22% Cabernet Franc and 3% Petit Verdot
Harvest Date: October 2017
Barrel Regime: Stainless Steel
Vinification: Rosé de Saignée taken from tank on the first day of harvest. Fermented at 60°F for two months in stainless steel. Settled on its own lees, racked and bottled.
Only 19 cases produced
$38/SOLD OUT
2014 Cabernet Sauvignon
Intense and lively, with a vivid core of blackberry, wild berry and raspberry flavors. This is nicely structured, ending with a long, lingering aftertaste that keeps repeating the berry themes. Drink now through 2026. –JL Wine Spectator, 91 points
Wine critic James Suckling had this to say about the wine, “Nutmeg, dried herbs, jasmine, freshly cut grass, eucalyptus, and vanilla undertones. Full-bodied with flashy tannins and a violet extract finish. Outstanding, drink in 2020.” 90 pts
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